Recipes with Spaghetti
Cook spaghetti aldente, chop tomatoes in coarse tern and chop chilli and garlic nicely.
Lightning the prawns with chilli and garlic for max 2 min. Came the tomatoes and add another few minutes. Mix the freshly baked pasta in, sprinkle with green and serve imm
Cut an onion and two cloves of garlic. Step on the forehead in a little oil. When golden, add a bag of blue mussels. When the mixture has fried a little, add a little white wine or martini (can be omitted). Step in a little and add a little cream depending on
Put the pasta in ample water.
Porridge / spring onions are cut well, broccoli picked in small bouquets, garlic pressed and spun on a pan for 2-3 min. Spinach, basil and parsley are chopped roughly.
Sweat until the spinach has collapsed. Turn on low fire and
Stir the meat with chorizo cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes.
Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions.
Fo
Boil spaghetti.
Put onion onion and dad, then add spices and tomato puree.
Put the meat in a refractory dish.
Then bring the spaghetti over.
Then pour the cream over.
Finally, grate cheese is sprinkled over.
Place in the oven at 200 degrees C. for
Cook the pasta according to the instructions on the packaging.
Meat sauce:
Saute the slurry in the oil.
Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute.
Add broth and
Bacon and pancetta roasted on a pan. When it is fried, add the sliced garlic. At the same time cook the spaghetti until it is al dente and let it drizzle.
Whip eggs and parmesan together and add salt and (good) pepper.
White wine is poured on the forehead
Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half.
Stir the eg
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