Recipes with Spaghetti

Spaghetti with sardines

Spaghetti boils aldente. Onion and garlic chopped well and sautéed in oil on a pan. Add the white wine and let it boil a little. The sardines are prepared by removing any. Head, find spine and legs, and split into 3-4 pieces each. Turn on low flare and mix

Spaghetti Alfredo

Cut the meat into strips. Stir the meat in a little oil and add the peas and carrots. Season with the spices. The court must only have until it is heated. Tomato sauce: The tomatoes are blended with a little water, boiled and seasoned with salt, pepper, or

Spaghetti with tuna and olives

The two cloves of garlic are crushed and crushed with a knife blade. The toasts are opened and the tuna is dripped from the oil. The olives are chopped roughly (if they are not cut out, they are roughly cut and the stone is discarded) In a deep saucepan tha

Spaghetti Dish with Tuna

The spaghetti is boiled according to the package's instructions. Meanwhile, the oil is heated, in turn, onions, tuna, peas and corn are swirled. Flaked tomatoes and cream are added. It is boiled and simmered about 15 minutes. Season with salt and pepper. Spagh

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

Cracked beef breast in mushroom sauce with pasta

Boil spaghetti. Put some butter on a pan. Chop the carrots and onions, put on the forehead and simmer for 2-3 minutes. Wash the champion and cut them into slices, add them to the forehead and stir it all until it becomes a little soft approx. 10 - 15 min

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

Gissau 02

Chop the cabbage into strips. Peel the carrots and cut them into small pieces. Brown the beef in the margarine and add salt and pepper. When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it si