Recipes with Soy sauce

Barbecue Salmon with Lun Potato Salad

Boil all parts into marinade together in a small saucepan and let it get cold. Shake the bacon crisp and place it on the kitchen roll. Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces. First

Millet Cakes

Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.

Turkey Grill with Chinese sour / sweet sauce and rice

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with

Rosmarin-marinated pork tenderloin

Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours. Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on

Pancakes with meat filling

Whip melted butter and other ingredients together into a non-thick, lump-free pancake cake. Let the dough rest for at least ½ hour in the refrigerator. Stir the dough through and spat if necessary. With more fluid if the dough seems very thick. Melt the

Faded pears in dish

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining. Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and co

Tiger prawns with tempuradej and dip

The shrimp pills but let the tail be seated. The tempura mix is ​​cooked according to the instructions. The shrimp are drenched and turned into the dough. The shrimp are fried in turns until golden in a pot of oil. Picked up and drained on the kitchen roll. Th