Recipes with Soy sauce

Ox-Soljanka soup

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O

Risbøffer I

Stir all ingredients (except flour) together and allow the dough to rest. Form them to the steaks and turn them into flour. Step them in a little olive oil.

Honey teriyaki barbecue sauce

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1

Honey and soy-marinated wild boar

Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped

BBQ Sauce

Stir it all together well and pour it into a bowl of glass. Close airtight. Lubricate with a brush of grilled steaks, sausages or other grilled on both sides before frying. tips: Keeps at least one year without refrigeration.

Vegetarian Brown sauce

leveling: 3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing. Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter an

Tofu, marinated

The tofu is drained and wrapped in a clean whisper. The tofu is placed between two plates pressed together, so the tofu is less moisturized and can soak up more marinade. Ingredients for marinade are mixed. The tofu is cut into squares and descended into th

Pancakes with sour filling

The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The