Recipes with Soy sauce

Mimoseæg

Arrow the eggs and halve them. Take out the flowers. Stir mayonnaise with spices and fill it in the holes. Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.

Pineapple pan with ham

Cut the meat for approx. 1 cm thick strips. Arrow and chop onions. Rinse the peppers, freeze them for stalk and kernels and cut them into 1 cm thick strips. Mix broth, water, soy sauce, tomato sauce, ginger and 1/2 dl of the layer of pineapple sauce togethe

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Chicken burgers with boat potatoes

Cut the potatoes to both and turn them into oil with salt and pepper. Pour them in the oven for a little half hour at 200 degrees. Stir the bacon with and grease it on greasy paper when finished. Prepare the vegetables and mix a dressing of curry, lemon jui

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r