Recipes with Sour cream

Seafood Tacos

Sweat whipped in the fat. Add Taco Sauce and cook for 2 minutes. Add the prawns and let it all get warmed. Blend the avocados in the food processor and add the guacamole spice mix and possibly. sour cream. Warm the shells according to the instructions on the p

Salmon surprise

Stir cream fry together with horseradish and salt. Distribute the filling on the tortillas. Place the salmon on top. Sprinkle the dill over. Roll the tortillas firmly together with plastic or foil. Leave them in the fridge for a few hours. Cut the rollers for

Pesto Chicken

Step the chicken meat into the fat. Pour the spice mix and the water over. Add the pepper and onion and simmer for approx. 4 minutes. Place cherry tomatoes just before the dish is finished. Heat the tortillas in a microwave oven. Distribute couscous, chicken,

Mexican Wraps

Prepare the meat according to the instructions on the Taco Spice Simix bag. Boil the rice. Sweat the wok vegetables into the butter. Mash the avocados and stir the guacamole mix. Distribute all the filling in the hot tortillas. Fold the tortillas following the

Guacamole Cheesecake

Crush / crumble rye bread and tortilla chips in a mixer. Add butter and mix well. Push the mass into a spring shape (24 cm in diameter) and style the dough in the refrigerator. Melt the house over a water bath. Mix avocado, guacamolemix, apples, cheese, cre

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b

Piroger with green fill

The pores are cleansed and cut into thin rings. Carrots and potatoes are peeled and cut into small terns. The mushrooms are cleansed and cut in half or quarters, depending on the size. Pears and carrots are swirled in the oil for a moment. The potatoes are