Recipes with Sour cream

Sandwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Sandwich with fish

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.

Sandwich with potato

The potatoes are scrapped, boiled and cooled. Mayonnaise is stirred together with cream fraiche, potato, finely sliced ​​radish and finely chopped garlic. Season with salt and pepper. The salad is spread over 2 slices of bread and the other two slices are pres

Snadwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Star Shot III

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg

Cold cauliflower dish

Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais

Garlic Hamburger steak

Peel the chopped meat with crushed garlic and cream fraiche. Divide the meat into 4 servings. Form each serving into a steak. Press it slightly flat with your hand. Chop the steak lightly on the surface with a knife, while the left hand forms the steak. Sprink

Buffet egg with roast beetroot

Stir the dill in the cremefraichen well together with a little salt and pepper lemon juice. Sprinkle the cream on the ½ egg and top with a little pine tenderloin and a shrimp.