Recipes with Skimmed milk
The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes.
Cast on down and rolled out the dough on a floured. The stuffing mix and lubricate
Barley groats and water cooked approximately 5 minutes and allow to cool. the milk and yeast stirred into the lunes. The other ingredients are added, however, kept a bit of spelt flour back. The dough is kneaded thoroughly, cover and rest in the fridge for the
Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped.
Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn
Stir in sugar, milk, vaniliesukker and cinnamon together then add carrots, squash, raisins and nuts, mix baking soda, bicarbonate of soda, in the end the flour and possibly. chocolate pieces together and add to the dough.
Bake in a sprinform or small roasti
The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick
Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and s
Whisk eggs and sugar together well and mix the milk in. mix flour and baking soda and stir egg mixture into chocolate and frais. Add and mix everything well together.
Pour ca 3/4 up in a teflonmuffinform. Pour some berries on top of each muffin.
Preheat
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328