Recipes with Skimmed milk

Lasagne al forno 02

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt

Potato meat with meat sauce

Meat sauce: Sweat the beef in a saucepan. Pour overcooked grease from. Add carrot, celery, spices and tomato (and possibly some water to make a "soft" sauce). Let the sauce simmer for 20 minutes. White sauce: Whip egg whites and skim milk together with Mai

Pancakes 20

Mix all the ingredients into a liquid dough. Pour a little butter on the forehead and pour a suitable amount of portion on. Bake and turn until it looks nice. tips: Remember that the first pancake is always for taste only :)

Care Bear Cake

Lubricate the shape with liquid margerine. Whip the magarine / butter, sugar, milk and eggs together. (Take care ... it can spray a little) Mix flour, vanilla sugar and baking soda together in a bowl and come in for a little while. Add maneless and fruit col

Pancakes with fiber: D

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int

Green lasagna

Whip raise and milk together. Add salt, nutmeg and pepper. Sprinkle half of the corn in an ovenproof dish and cover with lasagna plates. Distribute half of the spinach on the plates, then cottage cheese, one third of the tomato sauce and one third of the egg m

American pancakes (Brunch) 02

Mix all of the above ingredients in a bowl until the dough is uniform Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the su

Sandwich bread III

Stir the yeast into lukewarm milk and stir with the other ingredients. The dough is kneaded well and raised for a slight spot for 1 hour. Reel the dough again and roll it to two sausages. The sausages are pressed a little flat and the surface is scrat