Recipes with Skimmed milk

Milk (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.

Mocha - Fromage (Diabetes)

The milk is boiled up. Add sweetener, instant coffee and the soaked house leaf. Fromaget is cold until it is served and may be fried with whipped cream.

Broccoligratin I

Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes. Take the saucepan off the heat and stir the eggs one at a time. Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a

Smoked turkey bowls

Stir the yeast into the milk add salt and sugar and the turkey fillet and as much as the dough can take. Slightly up to half an hour. Roll out to sausage and cut into 12 pieces that are molded and replaced for 25 minutes. Bake the balls for 20 min. 200 *

Chocolate diarrhea Diabetes

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form and bag the bottom of the

Seasoning sugar free

Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly. Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes. tips: P.S .: Ginger is good to stir in w

Chocolate cake

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be

Scrambled eggs

Beat the eggs in a bowl and whip until they turn white. Add the rest and whip again. Pour the contents into a preheated pan. Wait stirring until it bubbles. Then it will be stirred in it often. When the liquid is gone and the egg is soft it is ready for ser