Recipes with Skimmed milk

Morning buns

Stir the yeast into lukewarm milk. Add the rest of the ingredients, however, the flour flour gradually. Spread the dough and shape it into 16 bowls. If you want "breadbread", the bread can be put close to eg. A frying pan covered with baking paper. Let the bal

Sesame steak ham with a cold noodle salad

The noodles are cooked quite briefly and put to cool for a second. The schnitzels are turned into milk and then in sesame seeds, after which they are cooked on a pan with a little oil from a spray bottle and salt and pepper. The squash is rinsed and torn

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Carrot Muffins

Stir All-Bran Plus and skim milk together in a large bowl of bowl and allow to stand for 10 minutes. The dry ingredients are mixed in another bowl. Stir eggs and oil in the bowl with All-Bran Plus. Add the dry ingredients and the cracked carrot. Stir the do

Banana muffins with cinnamon

Whip egg, milk, oil, banana in slices, raisins, corn flakes, all-bran together. Add honey. Sift wheat flour, baking soda and spices in the dough. Stir gently around and spread the dough into 8 muffin shapes of paper. Bake at 200 degrees for 12 minutes.

Cinnamon rolls

The yeast is whipped in the lukewarm milk. Sugar, Cheasy A-38 and the cone egg are added. Flour and salt are mixed and added gradually. The dough is well kneaded and raised for a warm place with a damp cloth over 25 minutes. The dough is knocked down and rolle

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove