Recipes with Semi-skimmed milk
Cut cabbage coarsely, and boil it in salted water 8-10 minutes. Boil the milk up, and smooth with cornstarch in a little cold water udrørt. Boil the sauce thoroughly. Season with nutmeg, salt and pepper. Turn the cabbage in. Simmer a few minutes stirring.
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Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin
Pour the milk and cocoa in a bowl. Mix it together with a hand mixer. Pour the evt. a little sugar in. cut bananas into small slices. Start your blender. Put a slice of banana in one by one. Do not let it clump. Also, be sure to cocoa, not lumps. Pour it over
Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered
Preparation: Tournedos, bacon and garlic Brown. Tomato puree, spices, milk is added. It's all some gruel is, under a lid, for about ½ hour. Sour cream is added, the Court be smoothed over and season. Cocktail sausages and grapes add the right cooked up one las
Margarine and milk lunes. The yeast is mixed in it. The other ingredients in the dough raises covered to double size.-approximately 1 hour. Be with a table spoon on buns baking plate-after raising about 15 min. Quantity: approx. 24 PCs. Bake at 220 degrees for
Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet
Whisk eggs and sugar together thoroughly with a hand mixer until it is light and airy. Mix the flour and baking powder. Mix the milk and eggs in banana bog, and stir this mixture into the batter alternately with the dry ingredients.
Fill the dough in a grea
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