Recipes with Semi-skimmed milk

American potato salad II

Boil the potatoes and cut into appropriate pieces when they are cold Boil ægene and share those on both leader. Slice the onion and bell pepper into small pieces. Dressing: mix the mayonaise + cremefrais + milk + sugar + paprika to a dressing. Season with

Wheat free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Oatmeal 04

1. Put oats grynd in a deep dish, and so the milk on top of. 2. Put saw plate in mrikobølgeovnen in ca. 2:30 min. After about how thick and thin you want it. 3. Put so butter, cinnamon, syrup, and sugar on. Tips: REMEMBER: it is ml. and not dl. milk

FAT-carrot cake with cheese cream

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a ro

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

Delicious mushroom soup

Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel. Chop the onion and squeeze the garlic fattened. Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel