Recipes with Semi-skimmed milk
Turn on the stove melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and nutmeg. Simmer about 5 minutes. Take the Pan from the heat
Shake flour and 1 dl. milk for jævning. Pour it in a thick-bottomed saucepan and babies it up with the rest of the milk. Bring the gravy to a boil by constantly whipping. Let the sauce simmer 5 min. Add the butter/margarine if necessary. Taste the gravy with s
Baked tomatoes
Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour.
Au gratin potato puree
Peel the potatoes and boil them in a pot with water, without salt. W
Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.
Put the bread to soak in the water. Boil Jerusalem artichokes tender in chicken broth and milk approx. 20 min. Pressure bread for wetness and it came in a blender or food processor with Jerusalem artichokes, broth, milk, oil, lemon juice and garlic. Blend it p
The dough is stirred together.
The dough placed on a greased baking Tin and printed out in the form, pricked with a fork and pre-baked at 200 degrees c. alm. oven for about 10 minutes.
Meanwhile, prepare the filling.
Puff pastry thaws.
Sinew and membranes are cut from the loin. Then Brown it on the frying pan in oil. The seasoned with salt and pepper. The loin is added to cooling.
Forcemeat is stirred together with flour, eggs, finely chopped onion, crushed garlic, p
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