Recipes with Sea salt
Rice:
The rice is boiled according to the package's instructions.
Curry sauce:
Peel the onion and chop, the apple peeled and freeze for the core house and cut into small pieces. The bulbs are heated in a pan of approx. 100 grams of butter or margarine unt
Sauce provencale made with blender:
Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma
Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices.
Cabbage and carrots are cooked together with leeks / onions under low heat. When the
Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.
Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl
Bring water to boil. Add the crab cloves and bring the boil again. Let it simmer for 7 minutes. Lift the crab clamps up and break them with a hammer or similar heavy instrument.
Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjo
Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the doug
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328