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Recipes with Sea salt

Mains Fintreven shell of 2 unsprayed lemons Freshly ground pepper Sea salt ...

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few


Mains Sea salt A little egeløvsalat, if necessary. Dandelion and watercress A little f salad ...

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve. The potato is grated on raw rice and is formed


Salads Fresh or dried dill Sea salt Garlic ...

Sunflower seeds are softened for at least 1 hour, preferably longer. The cucumbers are roughly ripped and put into draining in a door layer. The sunflower seeds are blended or food processes with a little of cucumber juice until they are completely smoot



Mains Lemon juice Freshly ground black pepper Sea salt ...

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl


Sides Dijon mustard Honey Lime or lemon juice ...

1/4 cup Dijon mustard (I made of course my own raw mustard) 1/4 cup of honey (I used 1 tablespoon bipolar, but you can also use 1-2 days) 1 teaspoon of sea salt 1/4 cup of lime or lemon juice 1 Sprig birch (possibly painted if the blender is not too strong.) 1


Mains Freshly ground pepper Water so that it covers Canola oil ...

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.


Mains Al dente olive oil Fresh thyme Olive as you like ...

Heat olive oil on a pan and cook the meat for 4 - 5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Heat olive oil in a sauté pan and shake all the vegetables. Add the cut tomatoes and ½ cup of water. Let it simmer 10 minu