Recipes with Sea salt

Coarse pepper bread - cold lifting

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr

Sesame bread, cold soup

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou

Carrot bread with walnut kernels

Walnut kernels are whipped lightly over low heat on a dry pan, cool and chopped roughly. The carrots are cleaned and torn off. The yeast is stirred in hand-warmed water. The other ingredients are added and the dough is kneaded until it is uniform. Set for rais

Whole grain bread with sourdough

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear fli

Tuscan Bondi soup

Soak the beans 12 hours in plenty of water. Remove the hard stems from the cabbage and cut the leaves perfectly. If you use sprouts, remove the outer of the stick before cutting the small cabbage heads into smaller pieces. Peel the carrots. Chop carrots, celer

Marinade for grilling fish and meat

All ingredients are placed in a blender and chopped very nicely. The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously. tips: Oily fish, salmon, mackerel or halibut are best suited for marinating, as i

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo