Recipes with Rye flour, wholemeal
Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel.
Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn.
Heat the butter and oil in a frying pan now well up. Stir
Mix all the ingredients together, with either a hand or electric whips.
Let the dough stand a little in a quarter of an hour to half an hour.
Heat a frying pan up. take fats (sunflower oil, or canola oil) on the forehead and behind your pancakes one by o
Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t
sunflower seeds and pumpkin core roasted Golden on a dry pan, and all the ingredients are mixed.
the dough is divided into 2 equal pieces, and the rolled thin out. This is done most easily by rolling the dough out between two pieces of wax paper directly on t
The yeast is mixed in the beer.
Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left.
The dough covered with a tea towel and forhæver in about 1 ½ hours.
The dough is kneaded well through (here used the last flour) and is f
Yeast in the lukewarm water well softened, salt added. Add the rest of ingredients and mix it well with whips or mixer about 10 mins.
Pour batter into a greased form, smooth it out well, and style it to uplift in 4 hours.
Bake the bread at 200 degrees c.
Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade.
Lagen cooked and cooled, pour over the warm.
The onion cut into ri
Pour the ingredients in bagemaskinen in the order recommended in the owner's manual, and set the machine on normal baking.
This bread is very well suited for delayed baking so it is fresh on the breakfast table.
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