Recipes with Rye flour, wholemeal

Buns with buckwheat (Diabetic)

Boil the building blocks in the water approx. 10 min. Until they have sucked all the water. Dissolve the yeast in the lukewarm water and mix it in the pan when cooled. Add salt, oil and rye flour. Eel wheat flour in a little while and let the dough raise

Stewed scrub with onion / fish peanut sauce and pickled cranberries

Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Homemade crispbread

The dry parts are mixed together before the liquid is added. The dough is divided into two parts Roll out the dough between 2 pieces of baking paper Cut the dough into squares before baking at 200 degrees for approx. 25 min. The crispbread must only be

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Whole grain bread on the baking machine

The backing kernels soften in plenty of lukewarm water for at least 12 hours. The backing cores are laid for draining in sight. All ingredients are put in the baking machine in that order, however, the yeast will eventually come if it is to be baked with

Rye bread in the baking machine

Pour water and core milk into the baking machine. Then bring flour in the baking machine. Make a small dive to the dry yeast at the top if there is a delay in the back time (hours). Then enter the program and set the degree of browning. When done, rem

Low fat tart

Pour all the ingredients into a steel and mix well together. Put it on the table it's potion in two, then roll out each potion and put them in the pie. Bake for 10 min. At 200 degrees. ' Obs. Use rye flour for rolling out.