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Recipes with Red wine

Mains Kitchen string Pepper Salt ...

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum


Mains Pepper Salt Brown sugar ...

Put culotten in a plastic bag. Whipped together and pour in the marinade. Close the bag carefully. The meat is layered in a refrigerator 8-12 hours. Culotten onto the, seasoned with pepper and salt and place in an ovenproof dish. Put in the oven at 225 degrees


Drinks (warm) The grated Peel and juice of l Orange White wine Red wine ...

Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch


Mains Pepper Red currant jelly Salt ...

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat


Mains Bay leaf Red wine Peppercorn ...

The wine is heated to the boiling point with the bay leaf and peppercorns. Pour in fondue pot over the heat inside sitting at the table. Tips: Red wine fondue is used instead of the fatty oil


Sides Duck fat Little prunes Honey ...

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.


Sides Duck fat Little prunes Honey ...

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.


Mains Asparagus potatoes Garlic Field mushrooms or alm. mushrooms ...

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of