Recipes with Red wine
Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper.
Fill it with prunes, chestnuts,
PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt
All the ingredients to mix gløggen and put in a bag together with the meat. Made cold for approx. 3 hours. The meat is salted and fried.
Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes.
Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper.
Form the meat into Walnut-sized meatballs with slightly damp ha
Burn sugar by in a pan with the cinnamon, cloves, cardamom and lemon zest. Add a little red wine so that the sugar doesn't burn. When the farinen is liquid, add the rest of the red wine and the brine is boiled down a bit. Cook the pears in the bed sheet at ver
Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper.
FRY bacon slices in frying pan and take whole crisp them up.
Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons bac
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