Recipes with Red wine
Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel
Cut the peeled onion into thin rings and sauté in the oil until they are crisp, but not brown. Cool it slightly, before putting the gennemfugtede at the bottom of the roaster. Rub the cleaned poulard inside and outside with salt and place it in the pan. Udsten
Share the chicken into smaller pieces and rub them with salt everywhere. Put them in the gennemfugtede roaster. Arrow the onion and cloves in the plug it into the pan to Come. chicken meat. Pour the red wine on and sprinkle the thyme over. Let the Court mørne
If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w
Share tails in the links and brown them in the fat, then put in roaster.
Arrow the onions and cut them into quarters. Scrape the carrots and cut them into slices. Saute the onions and carrots in the fat.
Got it all in the gennemfugtede roaster. Mix the s
Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp
Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328