Recipes with Red onion

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Mørksej with lime and estragonhollandaise

The dark jelly fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. After that, the skin can be easily removed and seasoned with salt and pepp

Roasted hake with skins served on corn fry sauce with roasted walnut kernels and lemons

Maize fritters: The corncobs are cleaned and boiled for approx. 6 min. In leachate water. After boiling, cool the flasks in cold water. The kernels from 2 of the flasks are cut and blended with 2 tablespoons of olive oil, a little salt and pepper. Then add 1/2

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Pasta and salmon with root vegetables, mushrooms and estragon

Vegetable Mixture: Roast vegetables, onions and mushrooms / mushrooms are cut into the tern and shaken on a pan in a little oil. Add the cream. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper, fresh

Long with bacon and onions

Shake the bacon nuts crispy with good heat for approx. 5 minutes. Cut the red onion in both, add them with thyme and let the roast for 1-2 minutes. Add apple juice (or apple cheese) and let the compote boil for approx. 8 minutes. Stir the fish in butter and

Rugmelsspegt plaice fillet with onions

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame