Recipes with Raisins
Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with
Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's st
Squeeze the oranges for juice - put it in a bowl - then the other ingredients are finished.
tips:
It's not flammable-!
Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly.
Pour the dough into a greased pan and
The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter.
The balls are placed on a greased plate at a good distance as they flo
The milk lunes and the yeast dissolves in it. The other ingredients are added. The dough was kneaded to a uniform mass that raised to double size. The dough is divided into 2 equal parts, one for rosin bread and the other for muffins. Rosin bread is spread up
Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i
Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through th
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