Recipes with Prunes without stones

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Easy Persian stew with Turkey

The Court is made in a sautepande Turkey fillets Brown on both sides in oil and krydders with Rosemary and thyme fillets are taken of the forehead Orange juice, prunes, apples, onions and bouillion and white wine is added and brought to boil. Then add ka

Apple/prune clafoutis

Turn on the oven at 180 degrees c. alm. oven. Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish. Beat

Grilled Julegås

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. Take the innards out after thawing, cut or cut of the wingtips. Giblet

Orange cake with prunes and honey

Wash the oranges, cut them in slices so thin and neat as possible. Remove any seeds. Click sveskerne. Advantage orange slices and prunes in a pie dish, covered with wax paper, at 25 centimeters in diameter. Pour the honey over. Whip eggs and sugar foamy and th

Garlic steamed cabbage and beans with calf shred

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo

Potato-sveskemos 6-8 months. baby

The potato, peeled and cut into cubes Sveskerne Potato and halved prunes cooked 20 mins. and water poured from Sveskerne and potato blended Tips: 2 baby servings

Chicken with prunes, cinnamon and honey

Allow the oil to be hot. Brown the chicken pieces, add the cinnamon and tomatoes. Season with salt and pepper. Pour the broth by. Let the flesh tingle, covered, for 40 minutes. Com prunes, raisins, honey, ginger and saffron in a small saucepan along with 1 ½ d