Recipes with Prunes without stones

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w

Dark gingerbread

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with

Katrine Plum Cake

The stone-free scallops were put together with the slices of whole almonds in a refractory dish. Whole eggs are whipped with sugar, vanilla sugar and cream before the pulp is poured over the sauces. The casserole cake is baked in the middle of the oven at 225

Cheesecake with sausages (Baked)

Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step

Turkey rolls with sausages and bacon and fried apples

Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks. Stir the rolls by not too high heat in

Plums in marcipan and rum

Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush