Recipes with Potatoes

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Roast vegetables in dish 02

Cut all the vegetables and put it in a dish, mix all the spices and put in the oven. 200 * g. By hot air for 45 min. tips: Server possibly. A delicious steak or a little bread for. Tastes very well and is deliciously healthy. : D

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t

Lamb casserole with okra

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t

English steak

The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, beat the beans lightly and rub off on a very hot forehead in a little margarine. Spices with salt and freshly ground pepper. Step about 3 minutes on each side, turning down the

Maafe - Mafe - Groundnut stew

Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern. The tomatoes can be flaked or used with peel, they are cut in both. The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a

Cream cuts with stewed white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p