Recipes with Potatoes

Healthy potato-leek soup

Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute tips: Can be severed with toasted parma ham on to

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes

Cream potatoes IIII

Cut the potatoes into round slices such as chips. But not too thin. Then pour them into the dish you need them. Add the cooking stream and sprinkle fine salt over the dish. If you think there is a lack of cooking, you can pour milk into the empty cooking flask

Score Chips

The potatoes are peeled and cut into paper-thin slices on, for example. A mandolin. Place the slices on a cutting board and put parsley on top of a potato slice and another slice is placed on top. Plenty of oil is heated on a pan and the crisps rose crisp and

Mashed potato Florentine

The potatoes are peeled and cooked very tenderly. Spinate thaw, squeeze some of the wafer and sprinkle the spinach with salt. The potatoes are whipped to mash with milk, margarine, salt and pepper. Mashed potato and spinach are cooked in a refractory dish.

Fish gratin with Bell Peppers

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely. Combine bell peppers, onion, fish and cucumber in a

Porterpølse

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices. Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers. Mix the

Good potato soup

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L