Recipes with Potatoes

Pommes macaré

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender. The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash. The moss is lubricated in a mold so that it is about two centim

Mouskka with mashed potatoes and baked eggplant

Cut the aubergines in half and sprinkle the pizza seasoning. Put them in an ovenproof dish or on a baking sheet and leave them for about 45 minutes at 200g. When finished, scrape the meat and throw it out Peel the potatoes cut them into the tern, put them i

Potato soup 05

1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine. 2. Cut the pork into small tern and let it melt in a pan of heated oil. Add onion and leek, and simmer for 5

Italian bean soup with pesto

Boil the soaked beans in clean water for 40 minutes. Pour the water off. Peel and chop onions and garlic, grease it in oil and remove it from the heat. Peel potatoes and cut them into the tern. Bring beans, potato and boullion into the pan with onions and turn

Grøntkålssuppe

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si

Skrædderduelse

The smoked striped pork is cut into small cubes and browns, the sliced ​​onions come by. When golden, stir the flour in and afterwards whole milk until you have a pretty thick sleep. The saving is because you eat nothing but potatoes. The South Africans apprec

Bacon-wedged hake on striped herbs

The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish. On a piece of double foil approx. 60x60cm put the finely sliced ​​leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with

Mustard potatoes

If the potatoes are small, they are washed and boiled with leachate water. If the potatoes are large peel them out, cut into smaller pieces and boil in leachate water. The dressing is made of mustard, parsley, pepper mix and oil. Mix together. When the