Recipes with Potatoes

Phase with savory cabbage and mushrooms

Marinade: Chop the mustots and mix with olive oil, white wine, wine grains and freshly ground peppers in a small dish that can even hold the pineapples. Turn the pineapples into marinade and spread them in the dish so they are covered with marinade, cool fo

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Fasan a la Normande

Rub the pheasants with salt and pepper and brown them quickly on the forehead in half of the butter and pick them up. Peel the apples and remove the core. Slice them into thin boats and pour them golden on the forehead in the rest of the butter. The appl

Triangle Potatoes

Potatoes peeled, cut to triangles, boil for 5 minutes. And taken up and placed in a pan. Here they are spiced with oil and fry in a hot oven on the bottom groove at 225 degrees for approx. 30-40 min. Sprinkle with salt and be like french fries.

Stuffed pork tenderloin with parsley and bacon

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway

Potato soup without cream

Boil the potatoes in the water, add broth and milk and boil for another 3 minutes. Blend with a spelled blender and season with salt and pepper. Serve with toast and like fried bacon.

Pudding in the pan 02

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to t

Pikant Frikadeller

Stir the dad with the cream cheese. Krydr possibly. With salt, pepper and other flavors. Then stir 1 tablespoon rasp or flour. Leave the mixture in the refrigerator for at least one hour before use. Cut the potatoes for hassleback. Grease them in olive oil and