Recipes with Potatoes

Rice fruit crepes

Peel the roots and cut them into relatively small pieces. They only need moss after they are cooked, so the smaller the smaller the shorter the cooking time. After cooking, they should completely cool off; So maybe you can do it already ... yes yes, it takes t

Pepper soup with fresh tomato / chili topping

The earthquakes may be a bit cumbersome and if you follow all clever heads, they always say that you have to make sure you peel them well and it is worth the effort and white soup! -I just like a little structure, so I peeled only half of the potatoes to get a

Baked salmon with root vegetables

The roots are cut into suitable pieces and baked in a dish at 225 degrees for approx. 25 min. The salmon is then put in the dish with salt, pepper and a lemon slice upstairs. Bake on for approx. 10 min. Served with a home-made dip to.

Shepherds pie 05

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk. The mash is seasoned with salt and pepper. Filling: Onions and carrots are cut into small cubes and swirled in a pan in the margarine /

The potato-carrot puree

Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk. Season with salt and pepper.

Skipperlabskovs with bacon

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A