Recipes with Potatoes

Steak in dish

Squash and onion cut into thin slices and place in a ovenproof dish. Mix the beef with salt, pepper, oatmeal and milk. It is formed into 4 steaks, which are baked on a dry forehead and placed in the dish. Mushrooms are cleaned, cut into quarters and shak

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Fish in dish with curry sauce

The potatoes are peeled and cut into slices. Boil them until they are almost tender (about 10 minutes). Put the potato slices in a greased oven dish. Distribute the spinach over the potatoes. If you use fresh spinach, you should count on a larger amount. Put t

Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom

Red pepper sauce: Start with the peppers: Cut each pepper in 4 pieces and behind them with the skin side up for approx. 10-15 min. At 200-220 degrees until the skin turns dark / black. Take them out, put them in a plastic bag and let them cool off. The skin c

Summer potatoes with shrimps

The new potatoes are boiled, the sugar peas blanched and the radishes cut into quarters. Stir dressing together with oil, honey, vinegar, grated ginger, oregano, chopped garlic, salt and pepper. The freshly cooked, lean potatoes are mixed with the dressing. Ve

Cod with crisp potato peel and spinach / tomato sauté

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into

Oscar's salmon packs

Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat cheesecake). Cut 4 large pieces of baking paper and put a salmon fillet together with vegetables and potatoes layerwise

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame