Recipes with Potatoes

Calves with English sauce and small vegetables

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce

Red-fried Piedmontese calf fillet

The oil is heated in a sauce pan. Scallops, bacon, mushrooms and oyster hats are sautéed here. When they have a light brown color, they are poured into a bowl. The pan is recharged oil and heated. The meat is seasoned with salt and pepper and is well-dressed o

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In

Calffruit dishes with masked cauliflower

The fathers are stirred together with salt, pepper, onions, oatmeal and milk. Draws 10-15 minutes in the refrigerator. The potatoes are boiled in leachate water. Cauliflower boil until it is tender, approx. 12-14 min. Take up and keep warm. Butter and flour ar

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Culotte, with mushrooms in cabbage packages, rosti and pebersauce

Cabbage packages with mushrooms: Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas

Mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper.

Oven-style chicken breast with ratatouille

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put