Recipes with Potatoes
Cook peeled potatoes cut into quarters and whole cloves of garlic until tender, about 20 min. Pour boiling water from, but save it. Whip potatoes and garlic to a mos, and pipe potato water in to it turns into a loose puree. Mix 2 tbsp. of oil, half of the chee
Aubergine cut into thin slices 2 mm slices, put on baking sheets on a piece of wax paper under the grill in the oven and roasted Golden in about 5 minutes (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes
Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.
Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag.
Sauce: Finely chop the onion and fry it and Arrow in a little butter,
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