Recipes with Potatoes

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Turkish potato salad

Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should prefe

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Karbonader with peas and carrots

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs. Fried on a skillet for about 6 minutes on each side. Or brown them for about 2 minutes and then place them

Turkish chicken

Chicken cut into as many pieces as possible be complied with on the saucepan which is put baking paper. The potatoes cut into ½ cm. thick slices and place on to the chicken. Peppers and onions cut into rings and place over the second where after being sprinkle

Sausage in foil

The potatoes peeled and cut into slices (to fill the bottom well and there may lie more layers). The pores are cleaned and cut into slices, is added on top of the potatoes. Medisteren cut into slices (remember to take the skin off of), on the other. Cream, ket

Potato soup with bacon II

Cut the potatoes into small squares. Cut the leeks into rings. Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the s