Recipes with Potatoes
Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec
The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins.
Add piquant and chopped parsley. season with salt and pepper.
Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat.
Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all
Warm up the margarine and sauté the chopped onion and the crushed garlic cloves, the onions are ready. Take the Pan from the heat and stir in the paprikaen.
Add the meat, which is cut into approx. 4 cm. large pieces. Com broth, cumin, salt and ground pepper
The finely chopped red onion and half of the light bulb in the pan to sauté the onions are blank. Taken by warmed and cooled. Cutting a Pocket along the length, all the way through the middle of the mignonen without cutting through the sides. One end is closed
First Scram: potatoes cooked in small pieces (tærninger) (to be cooked before ...)
. Onion chop (or blinded) Sausages cut into pieces. onions and sausages Brown card in pot. potatoes added. Add salt and peper after own taste. " com in milk (not everything y
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