Recipes with Potatoes

Hidden Tenderloin

Turn on the oven at about 200 degrees. Trimmings tenderloin. Clean the mushrooms and cut into quarters. Peel onions and cut into thin slices. Cut the tomatoes into thin both. Peel potatoes and cut into cubes. Cut the mini corn into suitable pieces. Rub the

Tenderloin steaks with mushroom sauce

Clean the mushrooms and cut into quarters. Cut the tenderloin into ca. 1 cm. thick slices while a frying pan heater (very) op. Came a knob of butter in the Pan and Brown the meat for about 2 min. on each side. Take the meat out of the pan. Style heat to

Mørbradbøf with Sesame

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame. Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the b

Tenderloin with bacon

Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in. Put the Tenderloin (complete) on and lay the bacon in with the fat side up.

Roast pork tenderloin with salad, mushrooms and avocado mousse

Pork Tenderloin seasoned with salt and pepper and Brown on all 4 sides in a frying pan. Then FRY the finished in the oven at 200 degrees c. alm. oven in 20-25 my. Mushrooms cleaned and Brown in a frying pan with a spray of oil – and can possibly. be determi

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Kartoffelpie

Cook until potatoes are very tender and low it into mashed potatoes. Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmose

Honningglaceret corned duck with fresh vegetables and red wine sauce

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for