Recipes with Potato flour

Drømmeroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Frozen walnut rollade

Make a piece of paper approx. 25x40 cm and brush with melted butter. Grind walnuts through almond grinders or blend them in a blender or food processor. Whip egg yolks and sugar thick and foaming. Gently turn the ground walnuts, potato flour and baking soda in

Muffins with raisins and apple

Put the raisins in the room and let them pull for an hour. Cut the apples into cubes and turn them with a little lemon juice. Cut the almonds into smaller pieces of butter and sugar light and airy. Stir the eggs at one time and stir well between each egg. Stir

Pancakes with apple compote

Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c

Tigerkage - Gluten free

Melt the butter in a saucepan and let it cool a little. Whip eggs and pops foaming. Mix potato flour, baking powder and vanilla sugar and put it in the eggs together with the melted butter. Be careful, cocoa and water should be used in a while. Mix it all with

Good Friday porridge

The flour is stirred together with the egg yolks and almonds in half of the milk. The rest of the milk is heated and the egg mixture is added during whipping. Boils approx. 15 min. Whites are whipped and turned into the crop immediately before serving. Is very