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Recipes with Plain yogurt

Mains Curry Grated lemon rind Eggs lightly beaten together ...

Came the minced meat in a half a large bowl. Add the onion, garlic, herbs, spices and breadcrumbs. Knead it well with your hands and share the mixture into 12 equal portions. Form them into sausages around lubricated metal skewer. They brushed with egg and rol


Mains Salt Lemon juice Fresh chopped Mint ...

Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each


Salads Fresh dill Pepper Chives ...

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator. Stir in crushed garlic with olive oil


Salads Leaf celery into 1 cm pieces Fresh mint, chopped Dates without stone in thin slices ...

Mix the dressing and toss gently fruit in. Serve salad chilled sprinkled with chopped pistachios.


Salads Pepper Salt Ground cumin ...

Mix all ingredients and serve with a nip cayenne pepper. Can be served to the curryretter.


Salads Olive oil Pepper Salt ...

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp


Salads Crushed garlic Salt Plain yogurt ...

Clean the peppers, cut them into thin rings and fry them in olive oil, to the Tanner. Take them up and put them in a halvdyb Bowl. Stir the yoghurt with salt and garlic. If the yoghurt is very thin, then pour it in a towel in a sieve and let some of the væden


Salads Cress. fresh Coarse salt Asie lage ...

Peel the potatoes and cut them into ½ cm thick slices. Came the potato slices in boiling water with salt. Cook them on low heat and under the lid for approx. 9 min Pour the potatoes into a sieve and shower them with cold water. Dressing: stir the salad yogh