Recipes with Plain yogurt

Spinach with minced meat and yogurt

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w

Rye bread and sourdough

Sourdough: Dissolve yeast in yogurt Tubes rugmelet Sprinkle dough with salt Dough covered with cling film-prick a few holes. Be made warm 3-4 days-touched by and through. Is then ready for use. Rye bread: day 1. Surdejen mixed with the other ingredients. B

Cucumber soup with shrimp II

Thaw the shrimp up in cold water. Rinse the cucumber and grate the rough down in a plastic bowl. Sprinkle lightly with salt. Let it soak for 10 minutes. Stir in yogurt, 5-6 tablespoons lemon juice and cream together, mix it with the cucumber. The prawns came i

Tandoori Turkey Breast

Pieces of meat chop deeply, rubbed with lemon, sprinkled with garlic powder and put it in the brine, which consists of the above ingredients including the rest of the lemon juice and garlic. Flesh made cool in 8-48 hours. Pieces of meat are taken up and place

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the

Sunflower buns

Fill the yeast in a bowl, and stir it into the water. Add the oil, yogurt, salt and sugar. Add the sunflower seeds and wheat flour. Knead the dough well. Let dough raise to double size. Beat the dough down, and form it into 12 muffins. Set dough balls on a

Musliboller

The yeast break up out of yogurt, cold water and oil, sugar, salt and cereals is stirred in. Stand 10 minutes. Add the flour-dough mix together oil added and kneaded until it is smooth and supple. The dough is set to forhævning in 10 minutes. The air is

Kiymali Ispanak mantarili

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir i