Recipes with Plain yogurt

Bread with Apple, Orange and pine nuts

Rinse the Apple. Remove the stem and core. Grate the Apple on the coarse side of the tear the iron. Mix the yoghurt with the melted butter. Stir the yeast in it. Add the pine nuts, grapefruit juice, grated Apple, durummel, salt and most of the wheat flour. Kne

Squash-yogurt salad

Stir the first four ingredients together. Add the squashen and mix everything well. The salad be cold and served on crisp lettuce leaves.

Liver skewers with squash salad

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th

-Cream (Diabetes)

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un

Orange-Yogurt mousse

Oranges peeled and cut 2 neat slices from for garnish. The rest of the oranges cut into small pieces. Husblasen soaked in cold water. Yoghurt stirred with sugar, vanilla sugar, Orange pieces and juice. Take husblasen out of the water, and melt it with the wate

Risfromage with pineapple and glazed strawberries

Husblasen soak in cold water for 3 minutes. Hot pineapple juice up. Twisting the water of husblasen and over pour it with pineapple juice, which is just at the boiling point. Stir the rice together with joghurten. Cut the caramelized pineapple in thin sticks a

Strawberry salad with frozen yogurt

Frozen yogurt: mix the yoghurt with the icing sugar and style it in the freezer for at least 4 hours. When you need to eat yoghurt, you must take it out of the freezer 20 minutes before, so that it can reach to melt a little. Strawberry salad: Rinse strawbe

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the