Recipes with Plain yogurt

Coconut orange chin with chocolate

Butter and sugar are stirred light and airy. The eggs are added one at a time and the remaining ingredients are stirred in the dough. The dough is filled in a well-baked breadcrumb (about 1½ l) and the cake is baked at 175 degrees alm. Oven heat for approx. 1

Coleslaw 06

Grate carrots and cabbage on the coarse grater. Stir Mayonnaise and Yogurt together and taste with lemon juice, cumin and pepper. Stir the cracked carrots and cabbage in the dressing. Leave the coleslaw to peel before serving. Make the coleslaw the day befo

Fried morning sandwich with strawberries

Among egg white, vanilla & amp; Cinnamon in a bowl The half bowl is cut in two. It is important that it is underneath that used, since the ear is not firm enough. Then turn the two pieces into the egg mix. Step the two pieces of bowl on the forehead. But

Lightning sorbet

Frozen raspberries and strawberries pour into a food processor. Vanilla, yoghurt and flour meal are added. Let the machine run for a few minutes until the mixture has consistency like sorbet ice cream. The ice cream is arranged in small serving glasses. Decora

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Rhubarb with yoghurt

Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled. Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15

Rhubarb with strawberry sauce

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.