Recipes with Plain yogurt

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b

Salmon with Kreolersennep and new potatoes

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour. Boil the potatoes with peel until they are almost tender, approx. 10 - 15 minutes. Pour the water from

Kreolersennep

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour.

Bacon steak with cold spicy sauce and roasted potatoes

Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each. Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour. Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper. The culottas are freezing for tendons and browned on the forehea

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Chicken and lemon meatballs

Chicken meat, crushed garlic, breadcrumb / rasp, lemon peel, thyme, egg salt and pepper blend well with your hands. Cool in a refrigerator for 30 minutes. Youghurt mint sauce: All ingredients mix well together. The meat is shaped with a spoon for balls.