Recipes with Plain yogurt

Souvilaki with pasta salad and small grilled bread

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re

Vegetable soup with ham

Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and t

Asian ostrich w / Ramennudler

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator. Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while d

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop

Lammefondue

Cut the meat for 2-3 cm. Big cubes. Arrow went and chop it fine. Peel the garlic cloves and squeeze them into a bowl. Pour oil, vinegar and wine over the garlic and mix well with onions, peppers and rosemary. Place the meat in this marinade and let it pull und

James Oliver's Lamb Carrion

Preheat the oven to 170 degrees. Sauté curry mix and paste golden in butter in a frying pan under regular stirring. Add tomatoes and water / fond, boil up, cover with stanniol and style the pan in the oven for 1½ hours, so the taste becomes very concentrate

Softice of frozen berries and yogurt

Bring the frozen berries in the blender with yogurt and sugar. Blend the berries and taste with extra sugar. Eat the software immediately.

Spice with pork, onions, peppers and lime

Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take the