Recipes with Pepper

Creamy pepper soup

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender. Soups are purified in a blender of electricity. like. And com

Pebersuppe 02

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A

Spaghetti with meatballs

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce. In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add th

Pepper Soup

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes. Clean and cut champigo

Hot pasta salad I

The onions are finely chopped and browned in oil, the baking soda is torn and mixed with water, milk, salt and pepper. Mix well and boil for 15 minutes. Add 1 cup of boiled pasta. The dish is served with red wine vinegar and ice cream salad. Serve with good

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.