Recipes with Pepper

Fried rice with tenderloin

Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min

Sautéed vegetables in the wok

Clean and rinse the vegetables. Cut the peppers into strips and spring onions in 5 cm sticks. Heat the oil into the wok and saute the beans for a few minutes until they are clear. If the beads are taken directly from the freezer, take care of their hands, as t

Mörbrad with curry and coconut

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas

Lightning vegetables with rice noodles

Sweat the onions and grease the fat in a wok for approx. 2 min. Mix the peppers, sugar peas and carrots in and add the broth. Let it spin for 5 min. Cook while the rice noodles are in accordance with the instructions on the package. Let them drip and mix th

Lightning pork with chili

Sweat in oil in a good warm wok. Lay it to the side of the wok and switch chili and the other vegetables. Pour the broth with soy and let it spin for 4-5 minutes while stirring in the wok. Season with salt and pepper and mix with the bean sprouts.

Chicken pieces in curry and celery

Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the

Chicken in wok with orange and ginger

Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished. Just turn before serving the bean sprouts in court.

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a