Recipes with Pepper

Baked mashed potatoes

The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi

Cod on the forehead

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in cour

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start

Panang curry - meatballs in curry in Thai

Beef the beef into small meatballs, pass through butter and set aside. Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the rig

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.

Okser rolls in tomato sauce

Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P