Recipes with Pepper

Chicken pea with peach

Cut onion and peaches ice cubes. Mix them with chopped tomatoes and chilisovs. Put the chicken thighs in a refractory dish. Sprinkle them with salt and pepper and benefit the peach mixture over the chicken thighs. Place the dish in a hot oven for 45 minutes at

Brusketta - tomato bread

Garlic, basil, salt and pepper stir the ice, and set to pull. Tomatoes are cut into 1 cm cubes. The bread is shaken. Stir the olive oil and tomato tern poured over. Decorate with basil leaves.

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Exotic sea bag

Ask the fishmonger to fill the fish and remove the obstacles. If you are using fillets, cut them into 2 cm thick slices. The arrow and chin went well. The suite slipped into a pan in the oil. Put the fish pieces in the pan together with the glue, cut into thin

Sea Cheesecake with red pesto and steamed spinach

Saute the peppers in oil for quite low heat to the peppers are very tender. Blend them with walnut kernels to a smooth pesto, taste it with salt and pepper (can be made up one day in advance). Turn on the oven at 220 degrees Celsius. oven. Bring the cape

Mussel soup

Clean the mussels. Bring 1 dl white wine into a saucepan in a large saucepan. Put the mussels in the pan, put on the lid and steam them with good heat for approx. 5-10 minutes until they have opened. Stir around the mussels a couple of times with a saucepan. P

Fire age soup I

Rinse the burners in several layers of water. Give them a boil in leachate water. Pour the water and chop them on a knife board. Bring the broth to the boil, add the chopped leaves and boil for a few minutes. Stir butter and flour together into a butter bowl a

Hvidkålsruletter

Put the meat in a bowl of garlic and onions. Put in a little rasp and pour a little milk by stirring it and season with salt and pepper (it's just like a faddy's father). Cook the cauliflower head so it becomes tender (completely soft so you can peel off the l