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Recipes with Peeled tomatoes

Lunch (to go) Basil Eg chicken cold cuts with low fat mozzarella Oregano ...

I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead. The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. Wh


Mains Chipottle powder Canola oil Peeled tomatoes ...

Chop the chicken in tern and chop in tern and brown both in a little rapeseed oil. Spice with chilli potato (smoked chilli) to taste - I use a good teaspoonful and then I get a little bit of speed. Add a can of peeled tomatoes, 2 tablespoons of pressed garlic


Mains Quite small broccoli Bacon Peeled tomatoes ...

Boil the broccoli and pasta as desired. Season the garlic card in oil and then add your chopped bacon. When the bacon is crispy, add the broccoli into small pieces. Finally pour the cream in then the paste. Boil pasta and sauce together until the sauce is s


Lunch Chili for own needs Peeled tomatoes Coarse salt ...

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe


Mains Margarine Pepper Salt ...

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until


Mains Wheat flour Nutmeg Oregano ...

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper


Mains White wine from the steamed fish Pepper Salt ...

Sea urchin fillets and put in a refractory dish. The white wine is poured over the fish, seasoned with salt and pepper and added to sliced ​​green olives. When the fish is finished, the mushrooms are sautéed in the fat. The flour is sprinkled and you spout wit


Mains Coarse salt White wine vinegar Onions in slices ...

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to