Recipes with Peeled tomatoes

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f

Gratinated ravioli (microwave)

Bring the ravioli into a microwave oven. Sprinkle with salt, oregano and possibly. pepper. Cut the tomatoes into pieces with a knife and spread them over the ravioli. Distribute Mornay sauce over and Emmental cheese. Put the dish on the metal iron

Kyllinge pot - Self-made recipe

You must use the following ingredients; 1. Canned peeled tomatoes 1 pack of bacon 4. breast fillets 3. onions ½ liter of cream. 2. Beef broth cubes Soviet secretary (In their opinion - can be omitted) Procedure; Start roasting the bacon on a foreh

Italian spaghetti with tuna

Pour olive oil on a deep pan and brown garlic with chili pepper medium heat. Meanwhile the chopped tomatoes are blended. The tomatoes are poured on the forehead and simmer for themselves for 10-15 minutes. Then pour the tuna in with all the oil from one can

Dad's amazing spaghetti and meat sauce

Put the beef in a saucepan. Put all the other ingredients (not pasta) in the pan and let it boil. The dish should then stand and simmer for at least 20 minutes for low heat. Boil the pasta. Pour it all into the same pan and serve immediately. Teenager

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Healthy protein mini-pizzas with skins

The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.

Paprikaret

Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.